Garlic Butter Pan-Seared Ribeye Steak

A rich and satisfying ribeye steak cooked to perfection with garlic butter, focusing purely on protein without any vegetables or fruits.

Steps

1. Remove the ribeye steak from the refrigerator and let it come to room temperature for about 20 minutes. 2. Season both sides of the steak generously with salt and black pepper. 3. Heat olive oil in a skillet over medium-high heat until shimmering. 4. Place the steak in the skillet and sear for 4-5 minutes without moving it. 5. Flip the steak and add butter and minced garlic to the pan. 6. Tilt the pan and spoon the melted garlic butter over the steak repeatedly for another 4-5 minutes for medium-rare. 7. Remove the steak from the pan and let it rest for 5 minutes before serving.

1 ribeye steak (8 oz) 2 tbsp unsalted butter 2 garlic cloves, minced Salt, to taste Black pepper, to taste 1 tsp olive oil