Ketchup Glazed Chicken Thighs

Savor the sweet and tangy flavor of these Ketchup Glazed Chicken Thighs. This easy-to-make dish is perfect for a quick dinner and will impress your taste buds with its delicious glaze.

Main Dish
easy 30 min 350 cal
Steps

1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix together ketchup, soy sauce, honey, and minced garlic. 3. Season the chicken thigh with salt and pepper on both sides. 4. Heat olive oil in an oven-safe skillet over medium-high heat. 5. Sear the chicken thigh, skin-side down, for about 5 minutes until golden brown. 6. Flip the chicken and pour the ketchup mixture over the top. 7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through. 8. Let it rest for 5 minutes before serving, spooning the sauce over the chicken.

Ingredients

1 chicken thigh (skin-on) 2 tablespoons ketchup 1 teaspoon soy sauce 1 teaspoon honey 1 clove garlic, minced Salt and pepper to taste 1 tablespoon olive oil

You May Also Like
Savory Jelly Glazed Chicken
Garlic Butter Shrimp with Lemon Zest
Spicy Bean & Quinoa Bowl
Corn and Egg Toast
Arab-Inspired Corn and Egg Bread Delight
Veggie-Packed Egg Scramble
Avocado Egg Delight
Garlic Butter Shrimp Pasta
Mango Shrimp Delight
Mango Tuna Salad Delight
Decadent Chocolate Quinoa Bowl
Chicken Biryani for One
Spicy Bean and Egg Shakshuka
Lemon Herb Grilled Fish
Creamy Spinach and Mushroom Risotto