Ketchup Glazed Chicken Thighs

Savor the sweet and tangy flavor of these Ketchup Glazed Chicken Thighs. This easy-to-make dish is perfect for a quick dinner and will impress your taste buds with its delicious glaze.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix together ketchup, soy sauce, honey, and minced garlic. 3. Season the chicken thigh with salt and pepper on both sides. 4. Heat olive oil in an oven-safe skillet over medium-high heat. 5. Sear the chicken thigh, skin-side down, for about 5 minutes until golden brown. 6. Flip the chicken and pour the ketchup mixture over the top. 7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through. 8. Let it rest for 5 minutes before serving, spooning the sauce over the chicken.

1 chicken thigh (skin-on) 2 tablespoons ketchup 1 teaspoon soy sauce 1 teaspoon honey 1 clove garlic, minced Salt and pepper to taste 1 tablespoon olive oil