Brazilian Surf and Turf Salad

Name: Brazilian Surf and Turf Salad
Total time: 25 min
Cuisine: Brazilian
Ingredients: 1/2 ripe avocado; 100g beef sirloin, grilled and sliced; 50g cooked octopus, sliced; 50g cooked pasta (preferably fusilli); 1/2 cup mixed salad greens; 1 tbsp olive oil; 1 tbsp beer (preferably a light lager); Juice of 1/2 lime; Salt and pepper to taste

Prev List Next

25 minTotal time

easyDifficulty

540kcal / serving

Ingredients

servings

1/2 ripe avocado
100g beef sirloin, grilled and sliced
50g cooked octopus, sliced
50g cooked pasta (preferably fusilli)
1/2 cup mixed salad greens
1 tbsp olive oil
1 tbsp beer (preferably a light lager)
Juice of 1/2 lime
Salt and pepper to taste

PDF Find nearby

This vibrant Brazilian-inspired salad combines creamy avocado, tender beef, and succulent octopus, all tossed with a refreshing beer-infused dressing. It's a unique twist on classic flavors that showcases the best of land and sea in a single dish.

Salad Brazilian

Steps

In a small bowl, whisk together olive oil, beer, lime juice, salt, and pepper to create the dressing.
In a large bowl, combine the mixed salad greens, cooked pasta, avocado, grilled beef, and octopus.
Drizzle the beer dressing over the salad and gently toss to combine.
Serve immediately, garnished with extra lime wedges if desired.