Greek Village Salad

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Greek Village Salad AI-generated image
10 minTotal time
EasyDifficulty
250kcal / serving

Ingredients

For 1 serving

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A refreshing salad combining ripe tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, dressed with extra virgin olive oil and oregano. Perfectly light and bursting with Mediterranean flavors.

Salad Greek

Steps

  1. Chop the tomato into bite-sized pieces and place in a salad bowl.
  2. Peel and slice the cucumber, then add to the bowl.
  3. Thinly slice the red onion and add it with the Kalamata olives.
  4. Cube the feta cheese and sprinkle over the salad.
  5. Drizzle the extra virgin olive oil evenly over the ingredients.
  6. Sprinkle dried oregano, salt, and freshly ground black pepper to taste.
  7. Gently toss the salad to combine all ingredients without breaking the feta.
  8. Serve immediately or chill briefly for a refreshing taste.
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