Greek Village Salad

A refreshing salad combining ripe tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, dressed with extra virgin olive oil and oregano. Perfectly light and bursting with Mediterranean flavors.

Steps

1. Chop the tomato into bite-sized pieces and place in a salad bowl. 2. Peel and slice the cucumber, then add to the bowl. 3. Thinly slice the red onion and add it with the Kalamata olives. 4. Cube the feta cheese and sprinkle over the salad. 5. Drizzle the extra virgin olive oil evenly over the ingredients. 6. Sprinkle dried oregano, salt, and freshly ground black pepper to taste. 7. Gently toss the salad to combine all ingredients without breaking the feta. 8. Serve immediately or chill briefly for a refreshing taste.

1 medium ripe tomato, chopped 1/2 cucumber, peeled and sliced 1/4 red onion, thinly sliced 10 Kalamata olives 50g feta cheese, cubed 1 tbsp extra virgin olive oil 1/2 tsp dried oregano Salt and freshly ground black pepper to taste