Greek Village Salad

Prev List Next
10 minTotal time
EasyDifficulty
220kcal / serving

Ingredients

For 1 serving

PDF Find nearby

A refreshing mix of ripe tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, drizzled with olive oil and oregano. This classic Greek salad is perfect for a light, healthy meal or side dish.

Salad Greek

Steps

  1. Wash and chop the tomato into bite-sized pieces.
  2. Peel (optional) and slice the cucumber into thin rounds.
  3. Thinly slice the red onion.
  4. In a bowl, combine tomatoes, cucumber, red onion, and Kalamata olives.
  5. Add the cubed feta cheese on top.
  6. Drizzle with olive oil and sprinkle oregano evenly over the salad.
  7. Season with salt and freshly ground black pepper to taste.
  8. Toss gently before serving or leave as is for a traditional presentation.
You May Also Like
Greek Village Salad with Feta and Olives
Classic Greek Salad
Greek Cheese and Vegetable Salad
Greek Chicken Salad
Greek Salad with Grilled Chicken
Pan-Grilled Lemon Buttered Hake with Roasted Potatoes and Greek Salad
Mediterranean Quinoa Salad
Greek-Style Broccoli and Chicken Salad
Greek Chicken and Pork Skillet with Tomatoes
Greek Feta and Honey Phyllo Pie
Greek Veggie-Potato Stuffed Peppers
Greek Stuffed Tomatoes
Greek Chicken and Cheese Sandwich
Single-Serve Greek Chicken Souvlaki
Mediterranean Grilled Chicken Salad