Savory Breakfast Cereal Bowl

A delicious twist on traditional cereal, combining crunchy flakes with savory ingredients for a satisfying and nutritious main dish breakfast.

Main Dish
Easy 10 min 350 cal
Steps

1. Place the cereal flakes in a bowl. 2. Add the cooked chickpeas on top of the cereal. 3. Arrange the sliced boiled egg and diced avocado over the cereal and chickpeas. 4. Drizzle olive oil and lemon juice over the bowl. 5. Season with salt and pepper to taste. 6. Garnish with fresh parsley. 7. Mix gently before eating to combine flavors and enjoy immediately.

Ingredients

1 cup whole grain cereal flakes 1/2 cup cooked chickpeas 1 small boiled egg, sliced 1/4 avocado, diced 1 tablespoon olive oil Salt and pepper to taste 1 teaspoon lemon juice Fresh parsley for garnish

You May Also Like
Belgian Beef and Broccoli with Apple-Avocado Salad
Herb-Roasted Rabbit with Garlic and Rosemary
Persian Saffron Chicken with Broccoli and Onions
Garlic Lemon Broccoli Stir-Fry
Dairy-Free Indian Spiced Chicken Curry
Lemon Herb Grilled Chicken with Quinoa Salad
Pickle-Stuffed Chicken Breast
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Pan-Seared Mackerel with Lemon Herb Sauce
Creamy Garlic Parmesan Chicken
Honey-Kissed Cheesy Chicken Melt
Tea-Infused Chicken with Citrus Glaze
Savory Jam-Glazed Chicken Thigh
Garlic Lemon Sautéed Squid
Seared Tuna Steak with Avocado Salsa