Savory Breakfast Cereal Bowl

A delicious twist on traditional cereal, combining crunchy flakes with savory ingredients for a satisfying and nutritious main dish breakfast.

Main Dish
Easy 10 min 350 cal
Steps

1. Place the cereal flakes in a bowl. 2. Add the cooked chickpeas on top of the cereal. 3. Arrange the sliced boiled egg and diced avocado over the cereal and chickpeas. 4. Drizzle olive oil and lemon juice over the bowl. 5. Season with salt and pepper to taste. 6. Garnish with fresh parsley. 7. Mix gently before eating to combine flavors and enjoy immediately.

Ingredients

1 cup whole grain cereal flakes 1/2 cup cooked chickpeas 1 small boiled egg, sliced 1/4 avocado, diced 1 tablespoon olive oil Salt and pepper to taste 1 teaspoon lemon juice Fresh parsley for garnish

You May Also Like
Cheesy Spinach and Tomato Scrambled Eggs
Garlic White Wine Mussels
Garlic Butter Chicken Breast
Garlic Butter Crab Linguine
Creamy Coconut Chicken Curry
Chicken Enchiladas Verdes
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes
Garlic Butter Shrimp with Lemon Zest
Japanese Garlic Chicken with Carrot and Cucumber Salad
Garlic Chicken Stir-Fry with Carrots and Cucumbers
Creamy Spinach and Egg Pasta
Garlic Butter Steamed Clams
Grilled Pineapple Chicken Skillet
Cantaloupe Chicken Salad with Honey-Lime Dressing
Red Wine Braised Chicken Thigh