Bruce’s Inspired Moist Chocolate Cake

A rich and moist chocolate cake inspired by Bruce’s famous recipe, made without baking soda but still fluffy and delicious. Perfect for a single serving to satisfy your chocolate cravings.

Easy 35 min 350 cal
Steps

1. Preheat your oven to 175°C and grease a small cake pan or line with parchment paper. 2. In a bowl, sift together flour, cocoa powder, baking powder, salt, and sugar. 3. In another bowl, beat the egg, then whisk in milk, oil, and vanilla extract. 4. Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing. 5. Fold in the chopped dark chocolate if using. 6. Pour the batter into the prepared pan and smooth the top. 7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. 8. Let the cake cool slightly before removing from the pan. Serve warm or at room temperature.

Ingredients

50 g all-purpose flour 40 g granulated sugar 1 tbsp unsweetened cocoa powder 1/4 tsp baking powder 1 pinch salt 1 egg 30 ml whole milk 20 ml vegetable oil 1/2 tsp vanilla extract 20 g dark chocolate, chopped (optional for extra richness)

You May Also Like
Egg-Stuffed Aubergine Boats
Smoky Pork and Sweet Potato Hash with Spiced Maple Yogurt
Garlic Butter Pan-Seared Ribeye Steak
Grilled Chicken Salad with Mango and Avocado
High-Protein Grilled Chicken Salad
High-Protein Grilled Chicken Salad
Apple and Chicken Skillet with Cinnamon Glaze
Toasted Peanut Butter Sandwich
Choco Fudge Brownies
Silky Blueberry Cheesecake
Cheesy Chicken Meatball Fries Airfryer Bake
Cheesy Meatball Chicken Fries
Strawberry Chicken Salad with Balsamic Glaze
Garlic Broccoli Tomato Pasta
Ginger Garlic Stir-Fry Chicken