A kid-friendly and crowd-pleasing salad dressing that perfectly balances sweetness and tanginess. This creamy honey mustard dressing is smooth, mild, and versatile enough to complement any salad.
1. In a small bowl, combine mayonnaise, honey, and Dijon mustard. 2. Whisk in apple cider vinegar and olive oil until the mixture is smooth and creamy. 3. Season with a pinch of salt and a little pepper to taste. 4. Taste and adjust sweetness or tang by adding more honey or vinegar if desired. 5. Refrigerate for at least 10 minutes before serving to let flavors meld.
2 tablespoons mayonnaise 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon apple cider vinegar 1 teaspoon olive oil Salt to taste Pepper to taste
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.