A kid-friendly and crowd-pleasing salad dressing that perfectly balances sweetness and tanginess. This creamy honey mustard dressing is smooth, mild, and versatile enough to complement any salad.
1. In a small bowl, combine mayonnaise, honey, and Dijon mustard. 2. Whisk in apple cider vinegar and olive oil until the mixture is smooth and creamy. 3. Season with a pinch of salt and a little pepper to taste. 4. Taste and adjust sweetness or tang by adding more honey or vinegar if desired. 5. Refrigerate for at least 10 minutes before serving to let flavors meld.
2 tablespoons mayonnaise 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon apple cider vinegar 1 teaspoon olive oil Salt to taste Pepper to taste
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