A refreshing and tangy side dish that pairs perfectly with any Indian meal. This vegetarian salad is made with fresh tomatoes and onions tossed in aromatic spices.
1. In a bowl, combine the sliced onions and diced tomatoes. 2. Add chaat masala, cumin powder, red chili powder, and salt. Mix well. 3. Garnish with fresh cilantro leaves before serving.
1 medium onion, thinly sliced 1 ripe tomato, diced 1/2 teaspoon chaat masala 1/4 teaspoon cumin powder 1/4 teaspoon red chili powder Salt to taste Fresh cilantro leaves for garnish
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