Beef and Egg Breakfast Sandwich

A hearty and delicious American breakfast sandwich featuring beef, eggs, and fresh vegetables, perfect to start your day!

Main Dish American
Easy 20 min 500 cal
Steps

1. Cook the beef patty in a skillet until fully cooked. 2. In another skillet, fry the eggs to your liking. 3. Toast the bread slices. 4. Assemble the sandwich by placing the beef patty, eggs, cucumber slices, and tomato slices between the toasted bread slices. 5. Serve and enjoy!

Ingredients

- 1 beef patty - 2 slices of bread - 1 cucumber, sliced - 2 eggs - 1 tomato, sliced

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