Steps
1. Season the chicken breast with salt and pepper.
2. In a skillet over medium heat, cook the chicken until golden brown and cooked through.
3. In the same skillet, add the balsamic vinegar and honey, stirring to combine.
4. Add the sliced strawberries to the skillet and cook for a few minutes until they soften.
5. Serve the chicken topped with the strawberry balsamic glaze and garnish with fresh basil leaves.