Soy-Glazed Potato and Onion Hash with Eggs

A savory and satisfying dish that combines crispy potatoes and caramelized onions tossed in a flavorful soy sauce glaze, served with perfectly cooked eggs on top.

Main Dish
Medium 30 min 400 cal
Steps

1. Peel and dice the potato into small cubes. Slice the onion. 2. Heat olive oil in a skillet over medium heat. 3. Add the diced potatoes and cook until golden and crispy. 4. Add the sliced onions and cook until caramelized. 5. Pour soy sauce over the potatoes and onions, toss to coat. 6. In a separate pan, fry or poach the eggs. 7. Season the potato and onion hash with salt and pepper. 8. Serve the soy-glazed potato and onion hash topped with the eggs.

Ingredients

1 medium potato, 1/2 onion, 2 eggs, 2 tbsp soy sauce, salt, pepper, olive oil

You May Also Like
Pickle-Stuffed Chicken Breast
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Grilled Mediterranean Octopus
Garlic Butter Shrimp Pasta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken
Turkish Lamb Şiş Kebabs