Soy-Glazed Potato and Onion Hash with Eggs

A savory and satisfying dish that combines crispy potatoes and caramelized onions tossed in a flavorful soy sauce glaze, served with perfectly cooked eggs on top.

Steps

1. Peel and dice the potato into small cubes. Slice the onion.
2. Heat olive oil in a skillet over medium heat.
3. Add the diced potatoes and cook until golden and crispy.
4. Add the sliced onions and cook until caramelized.
5. Pour soy sauce over the potatoes and onions, toss to coat.
6. In a separate pan, fry or poach the eggs.
7. Season the potato and onion hash with salt and pepper.
8. Serve the soy-glazed potato and onion hash topped with the eggs.

• 1 medium potato, 1/2 onion, 2 eggs, 2 tbsp soy sauce, salt, pepper, olive oil