
Steps
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado lightly with a fork.
- Peel the banana and slice it into thin rounds.
- Add the banana slices and cooked black beans to the bowl with the mashed avocado.
- Drizzle lime juice over the mixture and season with salt and pepper.
- Gently mix all the ingredients until well combined, being careful not to mash the banana too much.
- Serve immediately, garnished with chopped cilantro if desired.
Ingredients
- 1 ripe avocado
- 1 medium banana
- 1/2 cup cooked black beans
- 1 tbsp lime juice
- Salt and pepper to taste
- Chopped cilantro (optional for garnish)
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