Avocado Banana Bean Salad

A refreshing and nutritious side dish that combines the creaminess of avocado with the sweetness of banana and the heartiness of beans. This gluten-free delight is perfect for any American meal.

Steps

1. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. 2. Mash the avocado lightly with a fork. 3. Peel the banana and slice it into thin rounds. 4. Add the banana slices and cooked black beans to the bowl with the mashed avocado. 5. Drizzle lime juice over the mixture and season with salt and pepper. 6. Gently mix all the ingredients until well combined, being careful not to mash the banana too much. 7. Serve immediately, garnished with chopped cilantro if desired.

1 ripe avocado 1 medium banana 1/2 cup cooked black beans 1 tbsp lime juice Salt and pepper to taste Chopped cilantro (optional for garnish)