Tropical Avocado and Apple Salad

This refreshing African-inspired salad combines the creamy texture of avocado with the crispness of apples and the sweetness of bananas. Perfect as a light main dish, it's both dairy-free and packed with nutrients.

Steps

1. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. 2. Mash the avocado slightly with a fork, then add lime juice and olive oil, mixing until well combined. 3. Fold in the sliced apple and banana gently to coat them in the avocado mixture. 4. Season with salt and pepper to taste. 5. Serve immediately, garnished with fresh mint leaves.

1 ripe avocado 1 medium apple (sliced) 1 ripe banana (sliced) 1 tablespoon lime juice 1 tablespoon olive oil Salt and pepper to taste Fresh mint leaves for garnish