Steps
1. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
2. Mash the avocado slightly with a fork, then add lime juice and olive oil, mixing until well combined.
3. Fold in the sliced apple and banana gently to coat them in the avocado mixture.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with fresh mint leaves.