Steps
1. In a pot, sauté the onion, garlic, and ginger until fragrant.
2. Add the turmeric, paprika, and cayenne pepper, cook for another minute.
3. Stir in the red lentils, diced tomatoes, and vegetable broth. Season with salt and pepper.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes until lentils are tender.
5. Adjust seasoning if needed. Serve hot, garnished with fresh cilantro.