Spicy Ethiopian Lentil Stew

Experience the bold flavors of Africa with this dairy-free Spicy Ethiopian Lentil Stew, packed with aromatic spices and hearty lentils.

Steps

1. In a pot, sauté the onion, garlic, and ginger until fragrant.
2. Add the turmeric, paprika, and cayenne pepper, cook for another minute.
3. Stir in the red lentils, diced tomatoes, and vegetable broth. Season with salt and pepper.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes until lentils are tender.
5. Adjust seasoning if needed. Serve hot, garnished with fresh cilantro.

• 1/2 cup red lentils
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tsp turmeric
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 2 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish