Spicy Ethiopian Lentil Stew

Experience the bold flavors of Africa with this dairy-free Spicy Ethiopian Lentil Stew, packed with aromatic spices and hearty lentils.

Main Dish African Dairy-Free
Easy 30 min 300 cal
Steps

1. In a pot, sauté the onion, garlic, and ginger until fragrant. 2. Add the turmeric, paprika, and cayenne pepper, cook for another minute. 3. Stir in the red lentils, diced tomatoes, and vegetable broth. Season with salt and pepper. 4. Bring to a boil, then reduce heat and simmer for 20-25 minutes until lentils are tender. 5. Adjust seasoning if needed. Serve hot, garnished with fresh cilantro.

Ingredients

1/2 cup red lentils 1 small onion, diced 2 cloves garlic, minced 1 tsp ginger, grated 1 tsp turmeric 1 tsp paprika 1/2 tsp cayenne pepper 1 can diced tomatoes 2 cups vegetable broth Salt and pepper to taste Fresh cilantro for garnish

You May Also Like
Herb-Crusted Potato Medallions
Herb-Crusted Potato Stack
Creamy Corn and Spinach Risotto
Garlic Butter Mussels with White Wine
Savory Garlic Mushroom Risotto
Creamy Mushroom Pasta
Creamy Dairy-Free Mushroom Pasta
Lemon Herb Grilled Salmon
Nutty Quinoa Bowl
Garlic Butter Pasta
Savory Oatmeal Bowl
Grilled Peach and Chicken Salad
Savory Garlic Butter Beef Steak
Creamy Mayonnaise Chicken Salad
Honey-Glazed Duck Breast with Roasted Vegetables