A wholesome and creamy gluten-free dish combining the richness of beans with the tanginess of yogurt.
1. In a bowl, mix the cooked beans with plain yogurt. 2. Season with salt and pepper to taste. 3. Garnish with chopped fresh herbs if desired. 4. Enjoy your creamy yogurt bean bowl!
1/2 cup cooked beans 1/4 cup plain yogurt Salt and pepper to taste Optional: chopped fresh herbs for garnish
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