Savory Bean Stew

A hearty gluten-free bean stew packed with flavor and nutrients. Perfect for a cozy night in!

Steps

1. Heat olive oil in a pot over medium heat. 2. Add diced onion and minced garlic, sauté until fragrant. 3. Stir in sliced carrot and chopped celery, cook for a few minutes. 4. Pour in vegetable broth and bring to a simmer. 5. Add cooked beans, season with salt and pepper. 6. Let the stew simmer for about 15-20 minutes. 7. Taste and adjust seasoning if needed. 8. Serve hot, garnished with fresh parsley.

1/2 cup of cooked beans (any variety) 1 small onion, diced 1 clove of garlic, minced 1 carrot, sliced 1 celery stalk, chopped 1 cup of vegetable broth 1 tsp of olive oil Salt and pepper to taste Fresh parsley for garnish