Quinoa-Stuffed Bell Peppers

Name: Quinoa-Stuffed Bell Peppers
Total time: 40 min
Yield: 1 serving
Ingredients: 1 bell pepper, 1/2 cup cooked quinoa, 1/4 cup diced tomatoes, 1/4 cup black beans, 1/4 cup corn, 1/4 tsp cumin, 1/4 tsp paprika, Salt and pepper to

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40 minTotal time

EasyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

1 bell pepper, 1/2 cup cooked quinoa, 1/4 cup diced tomatoes, 1/4 cup black beans, 1/4 cup corn, 1/4 tsp cumin, 1/4 tsp paprika, Salt and pepper to taste, 1/4 cup shredded cheese (optional)

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Delicious gluten-free main dish featuring colorful bell peppers stuffed with flavorful quinoa and vegetables.

Main Dish Gluten-Free

Steps

Preheat the oven to 375°F (190°C). 2. Cut the top off the bell pepper and remove the seeds. 3. In a bowl, mix cooked quinoa, diced tomatoes, black beans, corn, cumin, paprika, salt, and pepper. 4. Stuff the bell pepper with the quinoa mixture. 5. Place the stuffed pepper in a baking dish, cover with foil, and bake for 25-30 minutes. 6. Remove the foil, sprinkle cheese on top (if using), and bake for another 5 minutes until cheese is melted. 7. Serve hot.