Korean-inspired Butter Pasta

A delightful fusion of Korean and Italian flavors in a creamy vegetarian pasta dish.

Steps

1. Cook pasta according to package instructions.
2. In a pan, melt butter over medium heat.
3. Add sliced carrots and sauté until slightly tender.
4. Add cherry tomatoes and cook for another 2 minutes.
5. Stir in ketchup, salt, and pepper.
6. Add cooked pasta to the pan and toss to combine.
7. Serve hot and enjoy!