Spicy Korean Chicken Rice Bowl

This Spicy Korean Chicken Rice Bowl is a delightful fusion of tender chicken, vibrant carrots, and crunchy peppers, all infused with aromatic garlic. A perfect one-person meal that's quick to prepare, yet bursting with flavor and nutrition.

Steps

1. Heat vegetable oil in a skillet over medium heat. 2. Add minced garlic and sauté until fragrant, about 30 seconds. 3. Add diced chicken to the skillet and cook until browned, about 5-7 minutes. 4. Stir in gochujang, soy sauce, and sesame oil, coating the chicken well. 5. Add julienned carrots and sliced bell pepper to the skillet, cooking for another 3-4 minutes until vegetables are slightly tender. 6. Season with salt and pepper to taste. 7. Serve the chicken and vegetable mixture over cooked rice. 8. Garnish with sesame seeds and chopped green onions if desired.

1 cup cooked rice 150g chicken breast, diced 1 medium carrot, julienned 1/2 bell pepper (any color), sliced 2 cloves garlic, minced 1 tablespoon gochujang (Korean chili paste) 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon vegetable oil Salt and pepper to taste Sesame seeds for garnish (optional) Green onions for garnish (optional)