Steps
Steps:
1. Press tofu to remove excess moisture, then cut into cubes.
2. In a bowl, whisk together soy sauce, gochujang, sesame oil, and honey.
3. Heat vegetable oil in a pan over medium heat. Add the tofu cubes and cook until golden brown on all sides. Remove from pan and set aside.
4. In the same pan, add onion, bell peppers, and carrot. Sauté until slightly softened.
5. Add garlic and ginger to the pan and cook for another minute.
6. Return the tofu to the pan and pour the sauce mixture over it. Stir well to coat everything evenly.
7. Cook for a few more minutes until the sauce thickens slightly.
8. Season with salt and pepper to taste.
9. Serve the spicy tofu stir-fry over cooked rice.
10. Garnish with sesame seeds and sliced green onions.