Spicy Korean Tofu Stir-Fry

A healthy and flavorful Korean-inspired tofu stir-fry with a kick of spice.

Main Dish Korean Healthy
Easy 30 min 350 cal
Steps

Steps: 1. Press tofu to remove excess moisture, then cut into cubes. 2. In a bowl, whisk together soy sauce, gochujang, sesame oil, and honey. 3. Heat vegetable oil in a pan over medium heat. Add the tofu cubes and cook until golden brown on all sides. Remove from pan and set aside. 4. In the same pan, add onion, bell peppers, and carrot. Sauté until slightly softened. 5. Add garlic and ginger to the pan and cook for another minute. 6. Return the tofu to the pan and pour the sauce mixture over it. Stir well to coat everything evenly. 7. Cook for a few more minutes until the sauce thickens slightly. 8. Season with salt and pepper to taste. 9. Serve the spicy tofu stir-fry over cooked rice. 10. Garnish with sesame seeds and sliced green onions.

Ingredients

Ingredients for 1 person: - 200g firm tofu - 1 tablespoon soy sauce - 1 tablespoon gochujang (Korean red pepper paste) - 1 teaspoon sesame oil - 1 teaspoon honey - 1 tablespoon vegetable oil - 1/2 onion, thinly sliced - 1/2 red bell pepper, thinly sliced - 1/2 green bell pepper, thinly sliced - 1 small carrot, julienned - 2 cloves garlic, minced - 1 teaspoon ginger, grated - Salt and pepper to taste - Cooked rice for serving - Sesame seeds and sliced green onions for garnish

You May Also Like
Spicy Korean Pork Bulgogi
Spicy Korean Chicken Rice Bowl
Spicy Korean Chicken Stir-Fry
Honey Garlic Chicken with Cheese-Stuffed Mushrooms
Creamy Korean Pasta Delight
Korean-inspired Butter Pasta
Korean Egg Carrot Stir-Fry
Korean Beer Chicken with Carrots and Potatoes
Korean Spiced Beef Bowl
Korean Spicy Beef Soup
Tea-Infused Chicken with Ginger Glaze
Beer-Braised Chicken Thigh
Honey Glazed Carrot and Chickpea Bowl
Simple Chicken Curry Bowl
Strawberry Chicken Salad with Balsamic Glaze