Steps
1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Season the shrimp with salt and pepper, then add them to the skillet.
4. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
5. Squeeze lemon juice over the shrimp and stir to coat.
6. Remove from heat and garnish with chopped parsley.
7. Serve hot with your favorite side dish.