Spicy Korean Pork Bulgogi

Enjoy a delicious and fiery twist on a classic Korean dish with this Spicy Pork Bulgogi. Perfectly marinated pork is stir-fried to perfection, bringing a burst of flavor to your plate. Serve it with rice and veggies for a satisfying meal!

Steps

1. In a bowl, combine gochujang, soy sauce, sesame oil, brown sugar, garlic, and ginger to create the marinade.
2. Add the thinly sliced pork to the marinade and mix well. Let it marinate for at least 30 minutes.
3. Heat a non-stick skillet over medium-high heat and add the marinated pork.
4. Stir-fry the pork for about 5-7 minutes until fully cooked and caramelized.
5. Serve the bulgogi over cooked rice, garnished with chopped green onions and sesame seeds. Wrap in lettuce leaves if desired.

• 150g pork shoulder, thinly sliced
• 2 tbsp gochujang (Korean chili paste)
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp brown sugar
• 1 garlic clove, minced
• 1/2 tsp ginger, grated
• 1 green onion, chopped
• 1/2 cup cooked rice
• Lettuce leaves for wrapping (optional)
• Sesame seeds for garnish