Mini Baked Cinnamon Sugar Donuts

Indulge in these delightful mini baked donuts, coated in cinnamon sugar for a sweet and satisfying treat. Perfect for a quick snack or dessert, these donuts are easy to make and incredibly delicious!

Steps

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, combine milk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Spoon the batter into a greased mini donut pan, filling each cavity about halfway.
6. Bake for 8-10 minutes, or until a toothpick inserted comes out clean.
7. Let the donuts cool for a few minutes, then toss them in a mixture of sugar and cinnamon for coating.
8. Enjoy your mini donuts warm or at room temperature!

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 tsp ground cinnamon
• 1/4 cup milk
• 1 tbsp melted butter
• 1/4 tsp vanilla extract
• 1 tbsp granulated sugar (for coating)
• 1/2 tsp ground cinnamon (for coating)