Spicy Coconut Curry Shrimp

A vibrant and flavorful dish featuring succulent shrimp simmered in a creamy coconut curry sauce, infused with spices and served over rice. Perfect for a quick yet exotic meal!

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add diced onion and bell pepper, sautéing until softened. 3. Stir in minced garlic and ginger, cooking for an additional minute. 4. Add the shrimp, cooking until they turn pink. 5. Sprinkle in the curry powder and mix well. 6. Pour in the coconut milk, stirring to combine, and let simmer for 5 minutes. 7. Season with salt and pepper to taste. 8. Serve over cooked rice and garnish with fresh cilantro.

200g shrimp, peeled and deveined 1/2 cup coconut milk 1 tablespoon curry powder 1 teaspoon ginger, minced 1 clove garlic, minced 1 tablespoon olive oil 1/4 cup bell pepper, diced 1/4 cup onion, diced Salt and pepper to taste Fresh cilantro for garnish Cooked rice for serving