Sweet Paneer Cubes in Ghee

A delightful Indian-inspired sweet treat featuring paneer cubes sautéed in rich ghee and caramelized with sugar for a golden, melt-in-the-mouth dessert. Perfect for a quick indulgence with a silky texture and buttery aroma.

Steps

1. Heat ghee in a non-stick pan over medium heat.
2. Add paneer cubes and sauté until they turn golden brown on all sides.
3. Sprinkle sugar evenly over the paneer and gently stir to coat.
4. Continue to cook for another 2-3 minutes until the sugar melts and caramelizes, glazing the paneer cubes.
5. Remove from heat and let cool slightly before serving.