Masala Egg Bhurji Toast

A spicy Indian-style scrambled egg snack served on crispy toasted bread, perfect for a quick and delicious vegetarian treat.

Steps

1. Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown. 2. Add chopped tomatoes and green chili; cook until the tomatoes soften. 3. Stir in turmeric, red chili powder, garam masala, and salt. Cook for 1 minute. 4. Beat the egg in a bowl and pour into the pan. Stir continuously to scramble the eggs with the masala. 5. Once eggs are cooked through but still moist, mix in chopped coriander leaves and remove from heat. 6. Toast the bread slice until golden and crispy. 7. Serve the masala egg bhurji on top of the toasted bread immediately.

1 large egg 1 small onion, finely chopped 1 small tomato, finely chopped 1 green chili, finely chopped (optional) 1/4 tsp turmeric powder 1/4 tsp red chili powder 1/4 tsp garam masala 1 tbsp chopped coriander leaves Salt to taste 1 tsp oil 1 slice bread