Spicy Chickpea Chaat

A flavorful and crunchy Indian snack made with chickpeas, spices, and tangy chutneys.

Steps

1. In a mixing bowl, combine chickpeas, onion, tomato, green chili, and coriander leaves. 2. Add chaat masala, cumin powder, red chili powder, tamarind chutney, mint-coriander chutney, and salt. Mix well. 3. Taste and adjust seasoning if needed. 4. Transfer the mixture to a serving plate and garnish with sev. 5. Serve immediately and enjoy the spicy and tangy flavors!

1 cup cooked chickpeas 1 small red onion, finely chopped 1 small tomato, diced 1 green chili, finely chopped 2 tbsp chopped fresh coriander leaves 1/2 tsp chaat masala 1/4 tsp cumin powder 1/4 tsp red chili powder 2 tbsp tamarind chutney 2 tbsp mint-coriander chutney Salt to taste Sev (crunchy chickpea noodles) for garnish