Honey Glazed Carrots with Herbs

A sweet and savory dish featuring tender carrots glazed in honey and aromatic herbs.

Steps

1. Peel and slice the carrots into rounds.
2. In a pan, heat olive oil over medium heat.
3. Add the carrots and sauté for 3-4 minutes.
4. Drizzle honey over the carrots and sprinkle with dried thyme.
5. Season with salt and pepper.
6. Cook for an additional 5-7 minutes until the carrots are tender.
7. Serve hot and enjoy!

• 2 large carrots
• 1 tbsp honey
• 1 tbsp olive oil
• 1/2 tsp dried thyme
• Salt and pepper to taste