Ethiopian Spiced Apple Chicken

A fusion dish combining Ethiopian spices with the sweetness of apples, creating a flavorful and aromatic chicken dish.

Steps

1. Heat olive oil in a pan over medium heat. 2. Season the chicken breast with salt, pepper, and berbere spice mix. 3. Sear the chicken breast until golden brown on both sides, then set aside. 4. In the same pan, add onions, garlic, and ginger. Saute until onions are translucent. 5. Add diced apples and cook until slightly softened. 6. Return the chicken breast to the pan and let it simmer with the apple mixture for a few minutes. 7. Serve hot and enjoy!

Ingredients for 1 person: - 1 chicken breast - 1 apple, diced - 1 onion, sliced - 2 cloves of garlic, minced - 1 teaspoon ginger, grated - 1 teaspoon berbere spice mix - 1 tablespoon olive oil - Salt and pepper to taste