Steps
1. Heat olive oil in a pan over medium heat.
2. Season the chicken breast with salt, pepper, and berbere spice mix.
3. Sear the chicken breast until golden brown on both sides, then set aside.
4. In the same pan, add onions, garlic, and ginger. Saute until onions are translucent.
5. Add diced apples and cook until slightly softened.
6. Return the chicken breast to the pan and let it simmer with the apple mixture for a few minutes.
7. Serve hot and enjoy!