Ethiopian Spiced Apple Chicken

A fusion dish combining Ethiopian spices with the sweetness of apples, creating a flavorful and aromatic chicken dish.

Main Dish Ethiopian
Intermediate 30 min 350 cal
Steps

1. Heat olive oil in a pan over medium heat. 2. Season the chicken breast with salt, pepper, and berbere spice mix. 3. Sear the chicken breast until golden brown on both sides, then set aside. 4. In the same pan, add onions, garlic, and ginger. Saute until onions are translucent. 5. Add diced apples and cook until slightly softened. 6. Return the chicken breast to the pan and let it simmer with the apple mixture for a few minutes. 7. Serve hot and enjoy!

Ingredients

Ingredients for 1 person: - 1 chicken breast - 1 apple, diced - 1 onion, sliced - 2 cloves of garlic, minced - 1 teaspoon ginger, grated - 1 teaspoon berbere spice mix - 1 tablespoon olive oil - Salt and pepper to taste

You May Also Like
Ethiopian Spiced Beef Stew with Apple Chocolate Cereal
Doro Wat - Ethiopian Spicy Chicken Stew
Ethiopian-style Broccoli with Honey Glazed Fish
Ethiopian Spicy Beef
Ethiopian Chicken Stew
Traditional Ethiopian Doro Wat
Ethiopian Doro Wat
Fluffy Spinach and Feta Omelette
Spiced Nut-Crusted Chicken Breast
Herb-Crusted Pork Tenderloin with Ratatouille
Honey Glazed Chicken Thigh
Spicy Black Bean and Quinoa Bowl
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Ginger Honey Garlic Chicken Stir-Fry
Herb-Crusted Turkey Breast with Roasted Vegetables