Ethiopian Spiced Beef Stew with Apple Chocolate Cereal

Experience a fusion of Ethiopian flavors with a touch of sweetness in this hearty spiced beef stew infused with apples, chocolate, and crunchy cereal.

Steps

1. In a large pot, heat oil over medium-high heat. Add beef, onion, garlic, and ginger. Cook until beef is browned. 2. Stir in turmeric, paprika, cinnamon, and cayenne pepper. Cook for 1 minute. 3. Add beef broth, apples, and chocolate. Bring to a simmer, then reduce heat and cover. Cook for 1.5 hours or until beef is tender. 4. Stir in cereal and season with salt and pepper. Cook for an additional 10 minutes. 5. Serve hot and enjoy!

1/2 lb beef stew meat 1 apple, diced 2 tbsp dark chocolate, chopped 1/4 cup cereal of choice 1 onion, chopped 2 cloves garlic, minced 1 tsp ginger, grated 1 tsp turmeric 1 tsp paprika 1/2 tsp cinnamon 1/2 tsp cayenne pepper 2 cups beef broth 2 tbsp oil Salt and pepper to taste