Ethiopian Chicken Stew
This savory chicken stew from Ethiopia packs a ton of flavor!
Main Dish Ethiopian
Easy 25 min 162 cal
Steps
- Heat a large sauté pan over medium-high heat.
- Sauté the onion and garlic in a little olive oil, stirring, until onion starts to become softened.
- Add in the chicken. Cook until chicken is browned on both sides.
- Pour in the vegetable broth and the spices.
- Simmer until the sauce has thickened and chicken is cooked through.
- Serve hot over cooked squash or rice.
Ingredients
- Ingredients for 1 person:
- – 4 oz. chicken, boneless
- – 1/2 onion, diced
- – 2 cloves garlic, minced
- – 1/2 cup vegetable broth
- – 1/4 teaspoon turmeric
- – 1/4 teaspoon berberé
- – 1/2 teaspoon smoked paprika
- – 1/4 teaspoon cardamom
- – Salt and pepper, to taste