Traditional Ethiopian Doro Wat

Name: Traditional Ethiopian Doro Wat
Total time: 25 min
Cuisine: Ethiopian
Ingredients: 1 drumstick chicken, 1 onion, 2 cloves garlic, 1 teaspoon ginger, 1/2 teaspoon allspice, 1 teaspoon of chili powder, 1 teaspoon of turmeric, 1 teaspoon of paprika, 1/2 cup chicken stock, 2 tablespoons of vegetable oil

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25 minTotal time

Easy Difficulty

362kcal / serving

Ingredients

For 1 serving

servings

1 drumstick chicken, 1 onion, 2 cloves garlic, 1 teaspoon ginger, 1/2 teaspoon allspice, 1 teaspoon of chili powder, 1 teaspoon of turmeric, 1 teaspoon of paprika, 1/2 cup chicken stock, 2 tablespoons of vegetable oil

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A spicy stew served with injera, a soft and spongy sourdough flatbread

Main Dish Ethiopian

Steps

1) Heat oil in a deep pan over medium heat.
2) Add chopped onion and garlic and cook until softened, about 5 minutes.
3) Add the chicken drumsticks and cook for about 10 minutes, stirring occasionally.
4) Add ginger, allspice, chili powder, turmeric, and paprika. Stir for 1-2 minutes.
5) Add the chicken stock and bring to a boil, then reduce heat and simmer for 15 minutes or until chicken is cooked through.
6) Serve with injera.