Ethiopian-style Broccoli with Honey Glazed Fish

A flavorful and vibrant Ethiopian-inspired main dish featuring tender broccoli and sweet honey glazed fish.

Steps

1. Steps:
2. Preheat the oven to 400°F (200°C).
3. In a small bowl, combine the honey, olive oil, cumin, coriander, turmeric, salt, and pepper.
4. Place the fish fillet on a baking sheet lined with parchment paper and brush it with the honey mixture.
5. Bake the fish in the preheated oven for about 12-15 minutes, or until cooked through and glazed.
6. Meanwhile, steam the broccoli florets until tender, about 5-7 minutes.
7. Once the fish and broccoli are ready, serve the honey glazed fish on a plate alongside the steamed broccoli.
8. Garnish with fresh cilantro and enjoy!

• Ingredients for 1 person:
• 1 cup broccoli florets
• 1 fish fillet
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• Fresh cilantro, for garnish