Ethiopian Doro Wat

Doro Wat is a traditional Ethiopian spiced chicken stew. It is a flavorful, spicy dish that can be served with a side of injera bread.

Steps

1. Steps of Preparation:
2. Cut the chicken thigh into small cubes.
3. Heat the oil in a large skillet over medium heat.
4. Add the chicken cubes, berbere spice, onion, and garlic to the skillet.
5. Cook the chicken until it is golden and cooked through, about 8 minutes.
6. Add the tomato paste, chicken broth, salt, and pepper.
7. Bring the mixture to a gentle simmer and cook for 10 minutes.
8. Add the hard-boiled egg and butter.
9. Simmer for an additional 5 minutes.
10. Garnish with chopped parsley, if desired.
11. Serve over injera bread.