Greek Stuffed Tomatoes

This delicious appetizer is a great way to start off your Greek dinner. Stuffed tomatoes are filled with feta cheese and herbs, and make a tasty and nutritious snack.

Steps

1. Preheat oven to 350°F.
2. Cut the tomatoes in half and scoop out the insides.
3. In a bowl, combine feta cheese, olive oil, oregano, basil, and salt and pepper.
4. Stuff the tomatoes with the feta cheese mixture.
5. Place the tomatoes on a baking sheet and bake for 15-20 minutes.
6. Serve warm.

• 2 large tomatoes
• 2 tablespoons feta cheese
• 2 tablespoons olive oil
• 1 teaspoon oregano
• 1 teaspoon basil
• Salt and pepper to taste