Greek Stuffed Tomatoes

Greek Stuffed Tomatoes AI-generated image
25 minTotal time
EasyDifficulty
175kcal / serving

Ingredients

For 1 serving

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This delicious appetizer is a great way to start off your Greek dinner. Stuffed tomatoes are filled with feta cheese and herbs, and make a tasty and nutritious snack.

Steps

  1. Preheat oven to 350°F.
  2. Cut the tomatoes in half and scoop out the insides.
  3. In a bowl, combine feta cheese, olive oil, oregano, basil, and salt and pepper.
  4. Stuff the tomatoes with the feta cheese mixture.
  5. Place the tomatoes on a baking sheet and bake for 15-20 minutes.
  6. Serve warm.
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