This classic Italian dessert is a must-try for any sweet tooth. It's made with layers of ladyfingers, espresso-soaked sponge cake, and a creamy mascarpone filling.
1. Soak the ladyfingers in the espresso for a few minutes. 2. Layer the ladyfingers in a bowl. 3. In a separate bowl, mix the mascarpone cheese, egg yolk, sugar and cocoa powder. 4. Spread the mixture over the ladyfingers. 5. Layer the sponge cake over the mixture. 6. Refrigerate for at least 1 hour. 7. Serve chilled.
- 20g ladyfingers - 30ml espresso - 20g sponge cake - 30g mascarpone cheese - 15g cocoa powder - 15g sugar - 1 egg yolk
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