Mexican Chocolate Chia Pudding

This Mexican-inspired chia pudding is a delicious and refreshing dairy-free dessert that is perfect for hot summer days!

Dessert International Dairy-Free
Easy 25 min 250 cal
Steps

1. In a medium bowl, combine the chia seeds and almond milk and mix until thoroughly combined. 2. Add in the cocoa powder, honey, chili powder and cumin and mix until fully incorporated. 3. Cover and let the pudding sit in the fridge for at least 1 hour. 4. Serve with fresh fruit or other toppings and enjoy!

Ingredients

-1/4 cup chia seeds -1 cup almond milk -2 tablespoons cocoa powder -1 teaspoon honey -1 teaspoon chili powder -1 teaspoon ground cumin

Related Recipes
Indian-style Potato Onion Fritters
Thai Lemongrass Chicken
International Surf and Turf Skillet
Vegetarian Potato and Tomato Gratin
Creamy Custard Delight
Coffee Cheese Tart
Chocolate Banana Pudding
Brazilian Chocolate Banana Crumble
Peaches & Coffee Chia Pudding