Steps
1. Preheat the oven to 375°F (190°C).
2. Grease the ramekins with butter and sprinkle with sugar.
3. Melt the chocolate and butter in a heatproof bowl over simmering water.
4. In a separate bowl, whisk together the eggs and milk.
5. Slowly pour the chocolate mixture into the egg mixture, whisking continuously.
6. Divide the mixture evenly among the prepared ramekins.
7. Bake for 12-15 minutes until the soufflés have risen and are set around the edges.
8. Serve immediately and enjoy the fluffy, chocolatey goodness!