French Chocolate Soufflé

Indulge in the rich and decadent flavors of this classic French dessert. This light and airy chocolate soufflé will melt in your mouth, leaving you craving for more.

Dessert International
Intermediate 30 min 400 cal
Steps

1. Preheat the oven to 375°F (190°C). 2. Grease the ramekins with butter and sprinkle with sugar. 3. Melt the chocolate and butter in a heatproof bowl over simmering water. 4. In a separate bowl, whisk together the eggs and milk. 5. Slowly pour the chocolate mixture into the egg mixture, whisking continuously. 6. Divide the mixture evenly among the prepared ramekins. 7. Bake for 12-15 minutes until the soufflés have risen and are set around the edges. 8. Serve immediately and enjoy the fluffy, chocolatey goodness!

Ingredients

Butter Chocolate Eggs Milk

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