Steps
1. Preheat the oven to 400°F (200°C).
2. Season the chicken breast with salt and pepper.
3. Heat the olive oil in a skillet over medium-high heat.
4. Sear the chicken breast on both sides until golden brown, about 2-3 minutes per side.
5. Transfer the chicken breast to a baking dish.
6. Spread the jam evenly over the chicken breast.
7. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the jam has caramelized.
8. While the chicken is baking, prepare your choice of vegetables.
9. Serve the jam-glazed chicken with the vegetables on the side.