Jam-Glazed Chicken

A sweet and savory main dish featuring tender chicken glazed with jam and served with a side of vegetables.

Main Dish
Medium 30 min 400 cal
Steps

1. Preheat the oven to 400°F (200°C). 2. Season the chicken breast with salt and pepper. 3. Heat the olive oil in a skillet over medium-high heat. 4. Sear the chicken breast on both sides until golden brown, about 2-3 minutes per side. 5. Transfer the chicken breast to a baking dish. 6. Spread the jam evenly over the chicken breast. 7. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the jam has caramelized. 8. While the chicken is baking, prepare your choice of vegetables. 9. Serve the jam-glazed chicken with the vegetables on the side.

Ingredients

1 chicken breast 2 tablespoons of jam (any flavor) 1 tablespoon of olive oil Salt and pepper to taste Assorted vegetables for serving

You May Also Like
Refreshing Cucumber Avocado Salad Bowl
Strawberry Basil Chicken Salad
Spiced Broccoli and Potato Sabzi
Honey Mustard Glazed Chicken Breast
Tangy Pickle Chicken Wrap
Watermelon Chicken Salad Bowl
Garlic Butter Lobster Tail
Belgian Beef and Broccoli with Apple-Avocado Salad
Herb-Roasted Rabbit with Garlic and Rosemary
Persian Saffron Chicken with Broccoli and Onions
Garlic Lemon Broccoli Stir-Fry
Dairy-Free Indian Spiced Chicken Curry
Lemon Herb Grilled Chicken with Quinoa Salad
Pickle-Stuffed Chicken Breast
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes