Masala Omelette

A flavorful and spicy Indian twist on a classic omelette, perfect for a vegetarian breakfast.

Steps

1. In a bowl, beat the eggs until well combined. 2. Add the chopped onion, tomato, green chili, turmeric powder, red chili powder, cumin powder, and salt. Mix everything together. 3. Heat oil in a non-stick pan over medium heat. 4. Pour the egg mixture into the pan and spread it evenly. 5. Cook for 2-3 minutes or until the bottom is set. 6. Flip the omelette and cook for another 2 minutes. 7. Remove from heat and serve hot.

2 eggs 1/4 onion, finely chopped 1/4 tomato, finely chopped 1/2 green chili, finely chopped 1/4 teaspoon turmeric powder 1/4 teaspoon red chili powder 1/4 teaspoon cumin powder Salt to taste 2 tablespoons oil