Indian Chicken and Egg Breakfast Bowl

A healthy and flavorful Indian-inspired breakfast dish featuring tender chicken and eggs, packed with protein and spices.

Steps

1. In a pan, cook the chicken breast until fully cooked. Shred the chicken and set aside. 2. In the same pan, sauté the onions and bell pepper until softened. 3. Add the shredded chicken back to the pan. Sprinkle turmeric, cumin, and coriander powder. Season with salt and pepper. 4. Create wells in the chicken mixture and crack eggs into them. 5. Cover and cook until the eggs are done to your liking. 6. Garnish with fresh cilantro before serving.

1 chicken breast 2 eggs 1/2 onion, chopped 1/2 bell pepper, diced 1/2 tsp turmeric powder 1/2 tsp cumin powder 1/2 tsp coriander powder Salt and pepper to taste Fresh cilantro for garnish