Herb-Roasted Turkey Breast

Juicy and flavorful roasted turkey breast seasoned with a blend of herbs and spices.

Steps

1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix together olive oil, salt, pepper, garlic powder, thyme, and rosemary. 3. Rub the herb mixture all over the turkey breast. 4. Place the turkey breast on a baking sheet. 5. Roast in the oven for about 25-30 minutes or until the internal temperature reaches 165°F (74°C). 6. Let it rest for 5 minutes before slicing. 7. Serve and enjoy!

1 turkey breast (approx. 1 lb), 2 tbsp olive oil, 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp dried thyme, 1 tsp dried rosemary