A flavorful and healthy Indian-inspired breakfast dish featuring a medley of vegetables on toast, perfect to kickstart your day!
1. Toast the bread slices until golden brown. 2. In a bowl, mix grated carrot and corn kernels. 3. Spread the carrot and corn mixture on the toasted bread slices. 4. Top with cucumber slices. 5. Serve with a steaming cup of strong coffee.
2 slices of bread 1 carrot, grated 1/2 cup corn kernels 1/2 cucumber, thinly sliced 1/2 cup strong coffee
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