Chinese Inspired Veggie Breakfast Bao

Name: Chinese Inspired Veggie Breakfast Bao
Total time: 20 min
Yield: 1 serving
Cuisine: Chinese
Ingredients: 1 steamed bun (substitute for bread), 1/2 cup shredded carrots, 1/4 cup corn kernels, 1/4 cup diced cucumbers, 1 shot of espresso (substitute for

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20 minTotal time

EasyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

1 steamed bun (substitute for bread), 1/2 cup shredded carrots, 1/4 cup corn kernels, 1/4 cup diced cucumbers, 1 shot of espresso (substitute for coffee)

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A fusion twist on traditional Chinese flavors in a vegetarian breakfast bao, packed with colorful veggies and a hint of coffee for that morning boost.

Breakfast Dish Chinese Vegetarian

Steps

Sauté shredded carrots, corn, and diced cucumbers in a pan until slightly tender.
Fill steamed bun with the sautéed veggies.
Brew a shot of espresso and pour into a small cup.
Enjoy the veggie-filled breakfast bao with a side of coffee.