A fusion twist on traditional Chinese flavors in a vegetarian breakfast bao, packed with colorful veggies and a hint of coffee for that morning boost.
1. Sauté shredded carrots, corn, and diced cucumbers in a pan until slightly tender. 2. Fill steamed bun with the sautéed veggies. 3. Brew a shot of espresso and pour into a small cup. 4. Enjoy the veggie-filled breakfast bao with a side of coffee.
1 steamed bun (substitute for bread), 1/2 cup shredded carrots, 1/4 cup corn kernels, 1/4 cup diced cucumbers, 1 shot of espresso (substitute for coffee)
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