Chinese-Style Scrambled Eggs on Toast

Start your day with a healthy twist on a classic breakfast! This Chinese-inspired dish features fluffy scrambled eggs flavored with a hint of soy sauce, served on lightly buttered bread for a satisfying meal.

Steps

1. In a small bowl, whisk together the eggs, milk, soy sauce, salt, and pepper until well combined. 2. Heat a non-stick skillet over medium heat and melt the butter. 3. Pour the egg mixture into the skillet, letting it sit for a few seconds until it starts to set. 4. Gently stir the eggs with a spatula, cooking until they are just set but still soft and creamy. 5. Meanwhile, toast the bread slices until golden brown. 6. Spread a little extra butter on the toasted bread if desired, then top with the scrambled eggs. 7. Serve with a drizzle of ketchup on top or on the side.

2 slices whole grain bread 1 tablespoon butter 2 large eggs 1 tablespoon milk 1 teaspoon soy sauce Salt and pepper to taste Ketchup for serving