Steps
1. In a small bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.
3. Pour the egg mixture into the skillet, gently stirring with a spatula to scramble until just set.
4. While the eggs are cooking, toast the slice of bread until golden brown.
5. Once the eggs are cooked, place them on top of the toasted bread.
6. Drizzle ketchup over the eggs, and garnish with chopped green onions if desired.
7. Serve immediately and enjoy your healthy breakfast!