Keto Japanese Breakfast Bowl

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Keto Japanese Breakfast Bowl AI-generated image
15 minTotal time
EasyDifficulty
250kcal / serving

Ingredients

For 1 serving

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Start your day with this delicious and healthy Japanese-inspired breakfast bowl, packed with keto-friendly ingredients.

Breakfast Dish Japanese Keto

Steps

  1. In a non-stick pan, sauté cauliflower rice until tender.
  2. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, grated ginger, and chili flakes.
  3. Pour the sauce over the sautéed cauliflower rice and cook for an additional 1-2 minutes.
  4. Transfer the cauliflower rice to a serving bowl.
  5. Top with sliced avocado, green onions, nori seaweed, and a fried egg.
  6. Serve immediately and enjoy!
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