Steps
1. In a non-stick pan, sauté cauliflower rice until tender.
2. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, grated ginger, and chili flakes.
3. Pour the sauce over the sautéed cauliflower rice and cook for an additional 1-2 minutes.
4. Transfer the cauliflower rice to a serving bowl.
5. Top with sliced avocado, green onions, nori seaweed, and a fried egg.
6. Serve immediately and enjoy!