Keto Japanese Breakfast Bowl

Start your day with this delicious and healthy Japanese-inspired breakfast bowl, packed with keto-friendly ingredients.

Steps

1. In a non-stick pan, sauté cauliflower rice until tender. 2. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, grated ginger, and chili flakes. 3. Pour the sauce over the sautéed cauliflower rice and cook for an additional 1-2 minutes. 4. Transfer the cauliflower rice to a serving bowl. 5. Top with sliced avocado, green onions, nori seaweed, and a fried egg. 6. Serve immediately and enjoy!

1/2 cup cauliflower rice 1/4 cup sliced avocado 2 tablespoons soy sauce 1 teaspoon sesame oil 1/2 teaspoon rice vinegar 1/4 teaspoon grated ginger 1/4 teaspoon chili flakes 2 tablespoons sliced green onions 2 tablespoons sliced nori seaweed 1 fried egg