Spiced Omelette with Spinach

A healthy and flavorful Indian breakfast dish made with eggs, spinach, and aromatic spices.

Steps

1. In a mixing bowl, beat the eggs until well combined. 2. Add the chopped spinach, onion, green chili, turmeric powder, cumin powder, coriander powder, and salt. Mix well. 3. Heat oil in a non-stick pan over medium heat. 4. Pour the egg mixture into the pan and spread it evenly. 5. Cook for 2-3 minutes, or until the bottom is set. 6. Flip the omelette and cook for another 2-3 minutes, or until fully cooked. 7. Serve hot with a side of whole wheat toast or paratha.

2 eggs 1 cup spinach, finely chopped 1 small onion, finely chopped 1 green chili, finely chopped 1/2 teaspoon turmeric powder 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder Salt, to taste 1 tablespoon oil