Steps
1. Peel the banana and slice it into round pieces.
2. In a mixing bowl, combine the banana slices, lemon juice, chaat masala, and roasted cumin powder.
3. Add the chopped onions, tomatoes, and coriander leaves to the bowl.
4. Gently mix everything together to coat the banana slices with the spices.
5. Top with roasted peanuts for added crunch.
6. Serve immediately as a refreshing breakfast dish.